Wednesday, February 4, 2009

No Bake Chocolate Cookies

Jan 28: Yum, yum! So who remembers this tasty treat from their childhood? The main difference in my recipe and many that are out there is the addition of peanut butter and cinnamon, which I add to most of the chocolate treats I make, because I love the way the cinnamon enhances the chocolate. Here's my recipe:

2 c. sugar

1 stick margarine

4T. cocoa

1/2 c. milk

1 tsp. vanilla

1/2 tsp cinnamon

3/4 c. peanut butter

3 c. quick oatmeal

Bring sugar, margarine, cocoa, cinnamon, milk, and vanilla to a boil. Add peanut butter and oats. Mix well. Drop by spoonfuls onto wax paper, then refridgerate until cool (Don't be impatient and burn all of your tastebuds off like me!).

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